Lightweight hydrating toner that replenishes moisture while helping soothe sensitive skin and support a healthy skin barrier. Formulated with fermented black rice extract, hyaluronic acid, beta-glucan, and soothing botanical ingredients, this alcohol-free and fragrance-free formula leaves skin feeling balanced, refreshed, and comfortably hydrated.
Suitable For
- Sensitive Skin
- Dry Skin
- Combination Skin
- Normal Skin
Targets
- Dehydration
- Sensitivity
- Redness
- Dryness
- Weakened Skin Barrier
Key Ingredients
Fermented Black Rice Extract
Rich in antioxidants, it helps nourish the skin while protecting it from environmental stressors.
Hyaluronic Acid
Deeply hydrates the skin and helps maintain long-lasting moisture for a plump, healthy-looking complexion.
Beta-Glucan
Helps soothe irritation while supporting the skin's moisture barrier and improving overall comfort.
Soothing Botanical Ingredients
Help calm sensitive skin while keeping it balanced and refreshed throughout the day.
How To Use
After cleansing, dispense an appropriate amount onto your hands or a cotton pad and apply evenly over the face. Gently pat until fully absorbed. Follow with serum and moisturizer. Use morning and evening.
About The Brand
HARUHARU WONDER combines naturally derived ingredients with innovative skincare technology to create gentle, effective formulas for everyday use. Best known for its Black Rice collection while continually innovating with advanced ingredients, the brand focuses on hydration, skin barrier support, and healthy, balanced skin for all skin types.
Ingredient List
Water, Betaine, Glycerin, Propanediol, Scutellaria Baicalensis Root Extract, Oryza Sativa (Rice) Extract(2,000ppm), Phyllostachys Pubescens Shoot Bark Extract(2,000ppm), Xanthan Gum, Cellulose Gum, 1,2-Hexanediol, Butylene Glycol, Pulsatilla Koreana Extract, Zanthoxylum Piperitum Fruit Extract, Usnea Barbata (Lichen) Extract, Aspergillus Ferment, Sodium Gluconate, Hyaluronic Acid(600ppm), Beta-Glucan, Tamarindus Indica Seed Gum, Panax Ginseng Root Extract, Glucose, Cyclodextrin
